MUTTON WITH NUTS

MUTTON  WITH  NUTS:

INGREDIENTS:

200gms  boneless mutton, cubed
25  ml  oil
10  gms ginger
10  gms  garlic
50  gms  onion
50  gms fresh coconut
50  gms  each pistachios, almond, cashewnut
20 gms coriander powder
10  gms  black pepper powder
5  curry leaves
50  gms  tomato  puree
20  gms  chilli  powder
10  gms chopped  green chilli
5  gms  garam masala powder

METHOD:

• Boil and drain mutton and keep aside.
• Chop ginger and garlic and onion fine.
• Heat oil in a wok and saute ginger, garlic and onion. Add fresh coconut, pistachio, almond, cashewnut, and stir.
• Add coriander, black pepper and chilli powders, green chilli, curry leaves, tomato puree and mix well.
• Add mutton, salt and garam masala and cook for 10 minutes on slow fire stirring constantly.
• Garnish with coriander leaves and onion rings.

NOTE  - Serve with  tawa  parathas.