Wednesday, June 29, 2011

SHRIMP COCKTAIL

SHRIMP  COCKTAIL:

INGREDIENTS:   ( serves 4-6 )

200  g  shrimps, cleaned and steamed
1/2  cup tomato ketchup
2  tbsp mayonnaise ( or mix 1 tbsp Worcestershire sauce and
                                      1 tbsp Horseradish sauce)
2  tbsp lemon juice
1  tbsp  whipping cream
1/2  tbsp tabasco sauce
Salt and pepper, to taste

METHOD:
  • In a large salad bowl, mix together shrimps, tomato ketchup, mayonnaise ( or the mixture of Worcestershire and Horseradish sauce), lemon juice, whipping cream, Tabasco sauce.
  • season with salt and pepper. Toss well. Arrange as shown in picture and serve.

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