SHRIMP COCKTAIL:
INGREDIENTS: ( serves 4-6 )
200 g shrimps, cleaned and steamed
1/2 cup tomato ketchup
2 tbsp mayonnaise ( or mix 1 tbsp Worcestershire sauce and
1 tbsp Horseradish sauce)
2 tbsp lemon juice
1 tbsp whipping cream
1/2 tbsp tabasco sauce
Salt and pepper, to taste
METHOD:
INGREDIENTS: ( serves 4-6 )
200 g shrimps, cleaned and steamed
1/2 cup tomato ketchup
2 tbsp mayonnaise ( or mix 1 tbsp Worcestershire sauce and
1 tbsp Horseradish sauce)
2 tbsp lemon juice
1 tbsp whipping cream
1/2 tbsp tabasco sauce
Salt and pepper, to taste
METHOD:
- In a large salad bowl, mix together shrimps, tomato ketchup, mayonnaise ( or the mixture of Worcestershire and Horseradish sauce), lemon juice, whipping cream, Tabasco sauce.
- season with salt and pepper. Toss well. Arrange as shown in picture and serve.
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