STIR - FRIED BEEF WITH OYSTER SAUCE

STIR- FRIED  BEEF  WITH  OYSTER  SAUCE:             ASIA


INGREDIENTS:       ( serves 2 )

3  tbs cooking oil
10  g garlic, chopped
400  g beef tenderloin, thinly sliced
4  tbs  oyster  sauce
2  tbs  soy sauce
200  g mushroom, sliced
50  g red, green and yellow peppers, thinly sliced
50  g  spring onion, chopped
10  g red chilli, sliced

METHOD:

• Heat oil in a wok over medium heat, then fry the garlic until fragrant.
• Saute the sliced beef until cooked through, then add the oyster sauce, soy sauce, mushrooms, peppers, spring onions and red chillies.
• Keep stirring until all ingredients are cooked and ready to serve.

TIPS : Neua pad Nam man Hoy's secret is to cut the beef across the grain into thin slices about the size of a large postage stamp and marinate in a marinade of  soft brown sugar, dark or light soy sauce. chinese rice wine, bicarbonate of soda or baking powder, thick cornflour ( cornstarch ) paste. ( 1 part cornstarch with 1/2 part cold water ) and oil for several hours - overnight if possible.