Monday, June 27, 2011




2  tbsp butter
1  onion, finely chopped
2  mangoes, peeled and diced
2  ml  paprika
1  tbsp  curry powder
40  ml  cake flour
275  ml chicken stock
250  gms  button mushrooms,sliced
250  ml thick cream
1.3  kg  chicken breasts, skinned, deboned and sliced into pieces
Salt and freshly- ground black pepper, to taste

  • Preheat oven to 180c and gease a 27X30-cm oven dish.
  • Heat butter and saute onion and mangoes for a minute.  Add paprika and curry powder and stir- fry for another minute.
  • Add flour, stirring until smooth. Add chicken stock and bring to a boil while stirring. Add mushroom.
  • When th sauce thickens, remove from the heat and add cream.  Arrange chicken in an oven dish, pour over sauce, season with salt and pepper and bake uncovered for about 50 minutes until golden brown and done.
NOTE:-- Serve with rice or couscous and a salad or vegetables.

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