LAMB MAKLUBA

LAMB  MAKLUBA:

INGREDIENTS:      ( serves  4-6 )

300 gms boneless lamb, cubed
200  gms  rice, steamed
200  gms eggplant, cubed
100  gms cauliflower florets
1  cinnamon stick
3  bay leaves
25  ml olive oil
200  gms potato, cubed
Salt and pepper, to taste
Fried onion, cashew nuts and sliced strawberries, for garnishing

METHOD:

• Boil lamb with salt and pepper till soft.
• Keep aside. Heat oil in a saucepan and saute all the vegetables till done. Keep aside.
• Layer rice in a casserole dish and top it with lamb, vegetables, bay leaves and cinnamon stick.
• Cover and cook on low heat for about 20 minutes. Garnish with fried onion, cashew nuts and sliced strawberries. Serve hot.