CRAB ROLLS

CRAB  ROLLS:

INGREDIENTS:    ( serves 2 )

100  g  minced chicken, cooked
200  g cooked crab meat
20  g onion, spring onion, black fungus, black mushroom, bean sprouts,
                        carrots, glass noodles, chopped
1  tsp  fish sauce
Salt, crushed black pepper and chilli, to taste
6  rice spring roll wrapper pieces
Sugared water
1  egg, beaten
Oil, for cooking

For nuoc mam sauce
mix wth 1/4 cup boiling water
50  ml  fish sauce
30  ml  white vinegar
20  g sugar
5  g black pepper
1  garlic clove, crushed

METHOD:

• For filling, toss together chicken, crab meat, onion, spring onion, black fungus, black mushroom, bean sprouts, carrots and glass noodles with fish sauce, salt and pepper. set aside.
• Brush roll wrapper with sugared water, then egg. place stuffing on it, then fold wrapper, sealing the edges. Heat oil in a saucepan and deep- fry until golden brown. serve with prepared nuoc mam sauce and rice noodles.