CRAB ROLLS:
INGREDIENTS: ( serves 2 )
100 g minced chicken, cooked
200 g cooked crab meat
20 g onion, spring onion, black fungus, black mushroom, bean sprouts,
carrots, glass noodles, chopped
1 tsp fish sauce
Salt, crushed black pepper and chilli, to taste
6 rice spring roll wrapper pieces
Sugared water
1 egg, beaten
Oil, for cooking
For nuoc mam sauce
mix wth 1/4 cup boiling water
50 ml fish sauce
30 ml white vinegar
20 g sugar
5 g black pepper
1 garlic clove, crushed
METHOD:
INGREDIENTS: ( serves 2 )
100 g minced chicken, cooked
200 g cooked crab meat
20 g onion, spring onion, black fungus, black mushroom, bean sprouts,
carrots, glass noodles, chopped
1 tsp fish sauce
Salt, crushed black pepper and chilli, to taste
6 rice spring roll wrapper pieces
Sugared water
1 egg, beaten
Oil, for cooking
For nuoc mam sauce
mix wth 1/4 cup boiling water
50 ml fish sauce
30 ml white vinegar
20 g sugar
5 g black pepper
1 garlic clove, crushed
METHOD:
- For filling, toss together chicken, crab meat, onion, spring onion, black fungus, black mushroom, bean sprouts, carrots and glass noodles with fish sauce, salt and pepper. set aside.
- Brush roll wrapper with sugared water, then egg. place stuffing on it, then fold wrapper, sealing the edges. Heat oil in a saucepan and deep- fry until golden brown. serve with prepared nuoc mam sauce and rice noodles.
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