GAI PAD MED MA MOUNG

GAI  PAD  MED  MA  MOUNG:

INGREDIENTS:       

100 gms boneless chicken,cubed
Oil, for frying
15  gms  each, red, yellow and green pepper
5  gms each, chopped carrots, spring onion and white onion
5  gms each, sweet chilli, chilli paste, cashew nuts and sugar
1  tsp each, soy, fish and oyster  sauces
2  tsp oil

METHOD:

• Fry chicken in sizzling oil.
• Heat two teaspoon oil and saute cashew nuts and all the vegetables.
• Season with all the sauces and chilli paste. Mix well and serve.

NOTE:  - Serve with noodles or rice.