GOSHT KHADA MASALA:
INGREDIENTS: ( serves 5-6 )
1.25 kg lamb cubes
500 g sliced onion
1 kg tomatoes, chopped
75 g ginger- garlic paste
150 ml oil
30 ml lemon juice
75 g clarified butter
3 g cinnamon
2 g cardamom
2 g clove
30 g coriander powder
30 g cumin powder
60 g kashmiri chilly powder
20 g turmeric powder
10 g black cardamom powder
20 g fennel powder
75 g fresh coriander, chopped
Salt, to taste
Julienned ginger, for garnishing
METHOD:
INGREDIENTS: ( serves 5-6 )
1.25 kg lamb cubes
500 g sliced onion
1 kg tomatoes, chopped
75 g ginger- garlic paste
150 ml oil
30 ml lemon juice
75 g clarified butter
3 g cinnamon
2 g cardamom
2 g clove
30 g coriander powder
30 g cumin powder
60 g kashmiri chilly powder
20 g turmeric powder
10 g black cardamom powder
20 g fennel powder
75 g fresh coriander, chopped
Salt, to taste
Julienned ginger, for garnishing
METHOD:
- Heat oil in a large saucepan and add cinnamon, cardamom and clove to it.
- When the spices begin to splutter, add onion and saute until golden. Add ginger- garlic paste and lamb cubes and saute on low heat.
- Add coriander, cumin, kashmiri chilli and turmeric powders and salt. Add water, cover the pan and allow the meat to cook.
- When the meat is almost done, add tomatoes and allow to cook for some more time on low heat.
- Flavour the dish with lemon juice, black cardamom and fennel powders. Garnish with ginger, coriander and clarified butter. Serve with chapatis.
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