MEXICAN MINCE

MEXICAN  MINCE:

INGREDIENTS:     ( serves 4 )

15  ml olive oil
1 red onion, quartered
1  chilli, finely chopped ( optional), extra for garnishing
500  g  mince
Salt and freshly ground black pepper, to taste
410  g  canned white beans, drained and rinsed
500  ml  homemade  tomato sauce
250  ml spaghetti, cooked al dente according to packet instructions

METHOD:

• Heat oil and fry red onion and chilli  for a few minutes.
• Add mince and fry until done. Season with salt and pepper.
• Add white beans and tomato sauce and simmer for 10 minutes. Serve with spaghetti and garnish with chilli.