GRILLED FISH WITH LEMON SLICES

GRILLED  FISH  WITH  LEMON  SLICES: 

INGREDIENTS:       ( serves 4-5 )

1  medium fish hamour
5-6  cloves  garlic, sliced
1/2  cup dill, chopped
1  cup fresh coriander, chopped
1-2  medium green chillies, sliced
1  tbsp  cumin
2  tbsp  salt
1/2  tsp black pepper
1/2  tsp  paprika
1/2  tsp  crushed  chillies
1 tsp  curry powder
1/2  tsp  turmeric
1  tsp  coriander, ground
2-3  lemon, sliced
Olive oil

METHOD:

• Heat oven 180c.
• Wash the fish well; pat dry with kitchen paper.
• In a small bowl, put garlic, dill, coriander, green chillies, cumin, salt, pepper, paprika, chillies, curry, tumeric, ground coriander. Stir well.
• Fill the fish with the spices mixture, and rub some of the spices all over the fish.
• Place the fish on top of the grill rack. Arrange the lemon slices on top and drizzle with oil.
• Bake 25-30 minutes until the fish is cooked. Serve with rice.

TIPS- To reduce the odor of fish in your kitchen, add 2-3 cups of water in the pan while grilling the fish.