MINCE AND MUSHROOMS

MINCE  AND  MUSHROOMS:

INGREDIENTS:

350  gms  beef mince
4  tbsp oil
1  onion, chopped
1  clove garlic, crushed
125  gms chopped mushroom
2  tsp  each, cake flour, tomato puree and chopped parsley
125  ml  stock, warmed
Salt and pepper, to taste

METHOD:

• Heat oil in a large saucepan and saute mince till brown.
• Remove from pan and saute onion, garlic and mushrooms in the same pan till done.
• Return the meat and add remaining ingredients. Simmer for 10 minutes.
• Season with salt and pepper ad serve hot.

NOTE  - Serve on rice or mashed potatoes.