SINDHI STEAMED FISH:
INGREDIENTS:
6oo gms fresh water fish or any other flat fish
1 tsp lemon juice
50 gms finely sliced spring onion
30 gms chives
10 gms chopped coriander
5 gms chopped mint
5 gms coriander powder
3 gms garam masala powder
3 gms cumin powder
1 gm carom seeds ( ajwain )
3 gms red chilli powder
2 green chillies, chopped
Salt, to taste
METHOD:
INGREDIENTS:
6oo gms fresh water fish or any other flat fish
1 tsp lemon juice
50 gms finely sliced spring onion
30 gms chives
10 gms chopped coriander
5 gms chopped mint
5 gms coriander powder
3 gms garam masala powder
3 gms cumin powder
1 gm carom seeds ( ajwain )
3 gms red chilli powder
2 green chillies, chopped
Salt, to taste
METHOD:
- Clean thefish, remove scales and excess bone from the head.
- Make a slit lengthwise on one side of the fish.
- Rub salt and lemon juice all over the fish. Mix together all the powdered spices and carom seeds and rub all over the fish.
- Refrigerate for at least 2 hours. Mix spring onion, chives, coriander and mint and stuff fish with it.
- Heat water in a steamer under the level of the perforated pot and bring to a boil. Place fish in the perforated pot, close tightly and cook on medium-high heat for 40- 50 minutes. Serve .
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