Tuesday, June 28, 2011




1  tbsp  coriander seeds, ground
2  tsp  cumin seeds, ground
3  tbsp  curry paste
1/2  cup  coconut cream
350  gms  beef , cut into thin strips
1-1/2  cup coconut milk
1/2  cup  grounded  roasted  peanuts
2  tbsp fish sauce
3  tbsp  palm sugar
6  lime leaves, torn in half
1  red chilli, thinly sliced

  • Mix ground coriander and cumin with curry paste.
  • Heat coconut cream in a saucepan until the oil separates, then add the curry- coriander mix and half the coconut milk.
  • Slowly bring to a boil, stirring constantly. Add beef strips cook for five minutes,then add remaining coconut milk and the rest of the ingredients, except lime leavs and chilli.
  • Stir well and simmer until the meat is tender and the oil separates from coconut milk. Add lime leaves and chilli, remove from heat and serve steamed rice.

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