PANAENG NUEA:
INGREDIENTS:
1 tbsp coriander seeds, ground
2 tsp cumin seeds, ground
3 tbsp curry paste
1/2 cup coconut cream
350 gms beef , cut into thin strips
1-1/2 cup coconut milk
1/2 cup grounded roasted peanuts
2 tbsp fish sauce
3 tbsp palm sugar
6 lime leaves, torn in half
1 red chilli, thinly sliced
METHOD:
INGREDIENTS:
1 tbsp coriander seeds, ground
2 tsp cumin seeds, ground
3 tbsp curry paste
1/2 cup coconut cream
350 gms beef , cut into thin strips
1-1/2 cup coconut milk
1/2 cup grounded roasted peanuts
2 tbsp fish sauce
3 tbsp palm sugar
6 lime leaves, torn in half
1 red chilli, thinly sliced
METHOD:
- Mix ground coriander and cumin with curry paste.
- Heat coconut cream in a saucepan until the oil separates, then add the curry- coriander mix and half the coconut milk.
- Slowly bring to a boil, stirring constantly. Add beef strips cook for five minutes,then add remaining coconut milk and the rest of the ingredients, except lime leavs and chilli.
- Stir well and simmer until the meat is tender and the oil separates from coconut milk. Add lime leaves and chilli, remove from heat and serve steamed rice.
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