PRAWNS AND AVOCADO

PRAWNS  AND  AVOCADO:

INGREDIENTS:

28  king  prawns
3  avocado, cut into pieces
4  orange slices
50  gms frisse leaves
20  ml lemon juice
20  ml  cocktail sauce
Salt and pepper, to taste

METHOD:

• Boil prawns and then shell and devein, leaving the tails intact.
• Mix avocado with lemon juice, salt and pepper. Arrange avocado at the centre of the plate,surround it with prawns and top it with cocktail sauce.
• Garnish with frisse leaves and orange slices. Serve.

NOTE:  Serve with a crusty bread.