SALMON WITH HONEY SALSA

SALMON  WITH  HONEY  SALSA:

INGREDIENTS:

200  gms  salmon steak
1  tsp  mustard paste
50  gms  ripe  mango, diced
25 gms  sweet corn
1  tomato, diced
1  onion, diced
2  tsp oyster sauce
10  gms chopped spring onion
50 gms honey
Salt and pepper, to taste

METHOD:

• Marinate salmon in salt, pepper and mustard paste.
• Grill in a hot plate for approximately six minutes or till the fish is cooked and has changed colour.
• To prepare salsa, combine mango, tomato, onion, sweet corn and spring onion. Add oyster sauce, honey, salt and pepper.
• Arrange fish on a plate and drizzle salsa over. Serve.