SALMON WITH HONEY SALSA:
INGREDIENTS:
200 gms salmon steak
1 tsp mustard paste
50 gms ripe mango, diced
25 gms sweet corn
1 tomato, diced
1 onion, diced
2 tsp oyster sauce
10 gms chopped spring onion
50 gms honey
Salt and pepper, to taste
METHOD:
- Marinate salmon in salt, pepper and mustard paste.
- Grill in a hot plate for approximately six minutes or till the fish is cooked and has changed colour.
- To prepare salsa, combine mango, tomato, onion, sweet corn and spring onion. Add oyster sauce, honey, salt and pepper.
- Arrange fish on a plate and drizzle salsa over. Serve.
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