SPICED HAMMOUR:
INGREDIENTS:
180 gms hammour
50 gms chopped onion
50 gms chopped celery
100 gms chopped tomato
1 green pepper
150 gms fresh breadcrumbs
1 tbsp lime juice
2 tsp oil
5 gms oregano
25 gms almond flakes
Salt and pepper, to taste
METHOD:
INGREDIENTS:
180 gms hammour
50 gms chopped onion
50 gms chopped celery
100 gms chopped tomato
1 green pepper
150 gms fresh breadcrumbs
1 tbsp lime juice
2 tsp oil
5 gms oregano
25 gms almond flakes
Salt and pepper, to taste
METHOD:
- Mix together lime juice, salt, pepper and half the oil.
- Marinate fish in this mixture for at least 30 minutes.
- Blend together onion, celery, tomato, green pepper, oregano and breadcrumbs to form a paste.
- Apply this paste over the fish and sprinkle a layer of almonds on top.
- Bake the fish in the oven for 10 minutes at 180c. Serve warm.
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