KADIYACHERI CHILLI FISH

KADIYACHERI  CHILLI  FISH:

INGREDIENTS:

250  gms  hammour fillets
10  gms  white  flour
10  gms  cornflour
1  egg
200  gms  onion
5  gms  ginger
5  gms  garlic
100  gms  capsicum
100 gms  carrot
5  gms coriander leaves
15  ml  coconut oil
10  ml  vinegar
1/2 tsp  kasoori methi
A dash of tomato ketchup

METHOD:

• Cut fish into cubes. Wash and apply salt.
• Add both flours, egg amd mix well.
• Kee it aside for half -an -hour. Deep- fry the fish till golden brown.
• In the same pan, heat coconut oil and fry chopped ginger, garlic and onions till golden brown.
• Add strips of capsicum, carrot and tomato ketchup, salt and vinegar. Then add the golden- fried fish and sprinkle kasoori methi and coriander leaves.

NOTE  --Serve with steamed rice.