THAI GREEN PRAWN CURRY

THAI  GREEN  PRAWN  CURRY:

INGREDIENTS:        ( serves 4 )

400  gms  prawns, peeled and cleaned
4  tbsp  green curry paste

4  cups  coconut  milk

2  tbsp  palm sugar
2  tbsp  fish saue
200  gms Thai  eggplant, quartered length-wise
20  g sweet basil leaves
1  tbsp  oil

METHOD:

• Heat oil in the pan and add green curry paste to it .
• Cook on a low heat, stirring continuously for five to ten minutes until you can smell the aroma.
• Now add coconut milk to the pan followed by prawns, Thai eggplant and fish sauce.
• When cooked, add palm sugar to the prawn curry. Garnish with sweet basil leaves and serve with steamed white rice.