Monday, June 27, 2011




500 gms mutton mince
4  hard- boiled eggs
1  egg, whisked
4  cardamoms
6  cloves
1  cinnamon stick
1  onion, chopped
2  green chillies
Salt, to taste
Ghee for frying
50  gms cornflour

For the curry:
500  gms tomato
1/2 tsp each, turmeric and garam masala powders
1  tsp chilli powder
1  green chilli
100 gms onion
3 cloves garlic
10 gms ghee

  • Powder together cardmom, clove andcinnamon and keep aside.
  • To make the koftas, mix  whisked egg with mince, chopped green chillies, onion, powdered spices and salt.
  • Dust boiled eggs with cornflour and coat it with mince mixture, using a firm hand. Deep-fry the koftas until the meat around the koftas becomes solid.
  • Halve  each kofta lengthwise and keep aside. To make the curry, heat ghee in a saucepan and saute chopped onion, garlic, green chilli, and turmeric and chili powder until light brown.
  • Puree tomato, add along with salt. Let it simmer till oil begins to seprate. Add  garam masala powder and gently place the koftas with the yolk side facing up.
  • Simmer lightly without disturbing the kofta. Garnish with coriander and serve hot.
NOTE: - Serve with tandoori rotis

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