NARGISI KOFTA

NARGISI  KOFTA:

INGREDIENTS:

500 gms mutton mince
4  hard- boiled eggs
1  egg, whisked
4  cardamoms
6  cloves
1  cinnamon stick
1  onion, chopped
2  green chillies
Salt, to taste
Ghee for frying
50  gms cornflour

For the curry:
500  gms tomato
1/2 tsp each, turmeric and garam masala powders
1  tsp chilli powder
1  green chilli
100 gms onion
3 cloves garlic
10 gms ghee

METHOD:

• Powder together cardmom, clove andcinnamon and keep aside.
• To make the koftas, mix  whisked egg with mince, chopped green chillies, onion, powdered spices and salt.
• Dust boiled eggs with cornflour and coat it with mince mixture, using a firm hand. Deep-fry the koftas until the meat around the koftas becomes solid.
• Halve  each kofta lengthwise and keep aside. To make the curry, heat ghee in a saucepan and saute chopped onion, garlic, green chilli, and turmeric and chili powder until light brown.
• Puree tomato, add along with salt. Let it simmer till oil begins to seprate. Add  garam masala powder and gently place the koftas with the yolk side facing up.
• Simmer lightly without disturbing the kofta. Garnish with coriander and serve hot.

NOTE: - Serve with tandoori rotis