SHISH KEBAB:
INGREDIENTS:
300 gms lamb tenderloin, cubed
1 onion, halved
1 tomato, cut into strips
1 each, green and red pepper, cut into chunks
4 cloves garlic, minced
Five - spice powder, salt and pepper, to taste
2 tbsp oil
METHOD:
INGREDIENTS:
300 gms lamb tenderloin, cubed
1 onion, halved
1 tomato, cut into strips
1 each, green and red pepper, cut into chunks
4 cloves garlic, minced
Five - spice powder, salt and pepper, to taste
2 tbsp oil
METHOD:
- Marinate lamb in a mixture of five- spice powder, garlic, 1 tbsp oil, salt and pepper for an hour at least.
- Skewer meat along with onion and grill on a hot pan till brown and done.
- Heat remaining oil and saute peppers and tomato till lightly browned. Serve along with kebabs.
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